OMELETTES
Quack in the Egg
duck confit, smoked mozzarella, carmelized onion, smoked portabello, served with hashbrowns and topped with maple vinaigrette
$14
Vegetarian Omelette (v)
Caramelized onions, mushrooms, tomatoes, avocados,
mixed greens, and cheddar, topped with sriracha hollandaise
mixed greens, and cheddar, topped with sriracha hollandaise
$12.50
South of Heaven
Pork, bacon, red onions, avocados, jalapenos, salsa, mozzarella
$14
WAFFLES
Chicken and Waffle*
2 eggs, beer battered chicken, bacon, cheddar, maple-hot sauce syrup, served with hashbrowns
$12
Berry Waffle (v)
VA cider waffle, macerated berries, maple whipped cream, toasted coconut, served with hashbrowns
$10
Jalapeño Cheddar Waffle*
Served with two eggs, Bacon, Avocado, Side of Salsa
$12
MEAT
Trendchill breakfast*
Beer battered chicken thigh served over stone ground grits
& pimento cheese, topped with two eggs any style & hot sauce
& pimento cheese, topped with two eggs any style & hot sauce
$15
Death Piggy Hash
2 pieces of beer battered pork belly and jalapeño bacon cheddar hashbrowns, topped with pork gravy and served with two eggs.
$14
Steak and Eggs Burrito
Philly steak, scrambled eggs, tater tots, nacho cheese,
caramelized onions, roasted red peppers, hashbrowns
caramelized onions, roasted red peppers, hashbrowns
$11
Brunch Beefcake*
house ground burger, bacon, fried egg, cheddar, potatoes and pork gravy on a bun, served with hashbrowns
$12
Bacon Cheese Burger*
House ground burger with bacon, cheddar, lettuce, tomato,
and onion with hashbrowns
and onion with hashbrowns
$11
Meat Sandwich
House smoked pulled pork (GWARbq or Carolina style)
with fennel slaw and hot sauce
with fennel slaw and hot sauce
$11
VEGAN
Zog’s Scramble (Vg)
twin oaks tofu, smoked portobellos, caramelized onions, roasted red peppers, hashbrowns and vegan sriracha hollandaise
$12
Seitan Hash (Vg)
house made seitan deep fried and tossed in vegan buffalo sauce, with smoked portabello mushrooms, kimchi, hashbrowns and scallions
$12.50
Death Pod (Vg)
Burrito with house made seitan, sweet potato fries,
tofu scramble, mixed greens, tomato, sriracha onion jam
and avocado vinaigrette
tofu scramble, mixed greens, tomato, sriracha onion jam
and avocado vinaigrette
$11
Hail Seitan Sandwich (vg)
Hail Seitan Sandwich (vg) - 11
House made BBQ seitan (GWARbq or Carolina style sauce)
with fried onion straws, fennel slaw, hot sauce and
hashbrowns
House made BBQ seitan (GWARbq or Carolina style sauce)
with fried onion straws, fennel slaw, hot sauce and
hashbrowns
$11
Seitans Balls (vg)
House made seitan nuggets tossed in choice of buffalo,
bohabañero, GWARbq, motorbreath, or RicDonalds sauce
with side of vegan ranch
bohabañero, GWARbq, motorbreath, or RicDonalds sauce
with side of vegan ranch
$9.5
GWARbar FAVORITES
Toad in the Hole Sandwich
Egg fried in the center of two slices of bread, filled with bacon, cheddar and avocado. served with homefries.
$11
Breakfast Nachos
bacon, scrambled eggs, cheddar, salsa, ranch, nacho cheese, on a bed of tortilla chips
$11
Brunch Poutine
Brunch Poutine* - 9
House cut fries covered in pork gravy, nacho cheese,
cheese curds, two eggs, bacon
House cut fries covered in pork gravy, nacho cheese,
cheese curds, two eggs, bacon
$9
French Toast Sticks (v)
Twice fried waffles tossed in cinnamon sugar served with
maple syrup
maple syrup
$6
Cauliflower Benedict (V)
two cauliflower cheddar hashbrown patties, topped with tomato, avocado, poached eggs, red chile hollandaise and served with homefries.
$12
A LA CARTE
2 eggs any style
$2
side of bacon
$2
waffle battered bacon
$4
fried boneless chicken thigh
$5
stack ‘o silver dollar pancakes
$4
waffle
$3
hashbrowns
$3.25
grits
$2
pimento cheese grits
$4
toast
$2
BRUNCH COCKTAILS
Waffle Shot
jamesons/buttershots/oj chaser
Irish Kid Coffee
irish whiskey/irish cream/coffee/maple whipped cream
Sonderkomando
soco/peach schnapps/cran/oj
Bloody Slymenstra
tito’s/texas beach bloody mix/fry spice/olive/lemon/bacon
Mimosa or Poinsetta
sparkling wine/oj or cran
Pitcher ‘o Mimosas or Poinsettas
(Vg)=Vegan (v)=vegetarian
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness